Specimen profile Növényprofil

Piper longum

Long pepper (Piper longum), sometimes called Indian long pepper or pippali, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste similar to, but sweeter and more pungent than, tha... Long pepper (Piper longum), sometimes called Indian long pepper or pippali, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste similar to, but sweeter and more pungent than, tha...

Common name Köznév Indian long pepper
Köznév Hosszú bors
FamilyCsalád Piperaceae
GenusNemzetség Piper

ClassificationBesorolás

Scientific name Tudományos név Piper longum
Common name Köznév Indian long pepper
Köznév Hosszú bors
FamilyCsalád Piperaceae
GenusNemzetség Piper

Common NamesKöznevek

  • Indian long pepper
  • Bi bo
  • Jaborandi pepper

Common NamesKöznevek

  • Hosszú bors

Botanical Garden LocationBotanikus kerti elhelyezkedés

Tropical crops Trópusi haszonnövények (13)

View this location on the map pageMegtekintés a térképen

This plant is part of the Tropical crop and glasshouse plants collection. Ez a növény az Trópusi haszon- és üvegházi növények gyűjtemény része.

ToxicityMérgezés

HumansEmberek
unknown ismeretlen
CatsMacskák DogsKutyák
unknown ismeretlen

AboutLeírás

Long pepper (Piper longum), sometimes called Indian long pepper or pippali, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste similar to, but sweeter and more pungent than, that of its close relative Piper nigrum – from which black, green and white pepper are obtained. The fruit of the pepper consists of many minuscule fruits – each about the size of a poppy seed – embedded in the surface of a flower spike that closely resembles a hazel tree catkin. Like Piper nigrum, the fruits contain the compound piperine, which contributes to their pungency. Another species of long pepper, Piper retrofractum, is native to Java, Indonesia. The fruits of this plant are often confused with chili peppers, which belong to the genus Capsicum, originally from the Americas.

Long pepper (Piper longum), sometimes called Indian long pepper or pippali, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste similar to, but sweeter and more pungent than, that of its close relative Piper nigrum – from which black, green and white pepper are obtained. The fruit of the pepper consists of many minuscule fruits – each about the size of a poppy seed – embedded in the surface of a flower spike that closely resembles a hazel tree catkin. Like Piper nigrum, the fruits contain the compound piperine, which contributes to their pungency. Another species of long pepper, Piper retrofractum, is native to Java, Indonesia. The fruits of this plant are often confused with chili peppers, which belong to the genus Capsicum, originally from the Americas. (English fallback)(angol tartalék)

Native DistributionTermészetes elterjedés

Detailed RegionsRészletes régiók

Asia-Temperate China China South-Central Asia-Tropical Indian Subcontinent Assam Bangladesh East Himalaya Nepal Indo-China Cambodia Laos Myanmar Nicobar Is. Thailand Vietnam Introduced into Asia-Temperate China China Southeast Hainan Asia-Tropical Indian Subcontinent India Nepal Sri Lanka Malesia Malaya Philippines

Asia-Temperate China China South-Central Asia-Tropical Indian Subcontinent Assam Bangladesh East Himalaya Nepal Indo-China Cambodia Laos Myanmar Nicobar Is. Thailand Vietnam Introduced into Asia-Temperate China China Southeast Hainan Asia-Tropical Indian Subcontinent India Nepal Sri Lanka Malesia Malaya Philippines

SynonymsSzinonimák

  • Chavica longa (L.) H.Karst.
  • Chavica roxburghii Miq.
  • Piper latifolium W.Hunter