Specimen profile Növényprofil
Piper longum
Long pepper (Piper longum), sometimes called Indian long pepper or pippali, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste similar to, but sweeter and more pungent than, tha... Long pepper (Piper longum), sometimes called Indian long pepper or pippali, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste similar to, but sweeter and more pungent than, tha...
ClassificationBesorolás
| Scientific name Tudományos név | Piper longum |
|---|---|
| Common name Köznév | Indian long pepper |
| Köznév | Hosszú bors |
| FamilyCsalád | Piperaceae |
| GenusNemzetség | Piper |
Common NamesKöznevek
- Indian long pepper
- Bi bo
- Jaborandi pepper
- Long pepper
Common NamesKöznevek
- Hosszú bors
Botanical Garden LocationBotanikus kerti elhelyezkedés
Tropical crops Trópusi haszonnövények (13)
This plant is part of the Tropical crop and glasshouse plants collection. Ez a növény az Trópusi haszon- és üvegházi növények gyűjtemény része.
ToxicityMérgezés
AboutLeírás
Long pepper (Piper longum), sometimes called Indian long pepper or pippali, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste similar to, but sweeter and more pungent than, that of its close relative Piper nigrum – from which black, green and white pepper are obtained. The fruit of the pepper consists of many minuscule fruits – each about the size of a poppy seed – embedded in the surface of a flower spike that closely resembles a hazel tree catkin. Like Piper nigrum, the fruits contain the compound piperine, which contributes to their pungency. Another species of long pepper, Piper retrofractum, is native to Java, Indonesia. The fruits of this plant are often confused with chili peppers, which belong to the genus Capsicum, originally from the Americas.
Long pepper (Piper longum), sometimes called Indian long pepper or pippali, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste similar to, but sweeter and more pungent than, that of its close relative Piper nigrum – from which black, green and white pepper are obtained. The fruit of the pepper consists of many minuscule fruits – each about the size of a poppy seed – embedded in the surface of a flower spike that closely resembles a hazel tree catkin. Like Piper nigrum, the fruits contain the compound piperine, which contributes to their pungency. Another species of long pepper, Piper retrofractum, is native to Java, Indonesia. The fruits of this plant are often confused with chili peppers, which belong to the genus Capsicum, originally from the Americas. (English fallback)(angol tartalék)
Native DistributionTermészetes elterjedés
Detailed RegionsRészletes régiók
Asia-Temperate China China South-Central Asia-Tropical Indian Subcontinent Assam Bangladesh East Himalaya Nepal Indo-China Cambodia Laos Myanmar Nicobar Is. Thailand Vietnam Introduced into Asia-Temperate China China Southeast Hainan Asia-Tropical Indian Subcontinent India Nepal Sri Lanka Malesia Malaya Philippines
Asia-Temperate China China South-Central Asia-Tropical Indian Subcontinent Assam Bangladesh East Himalaya Nepal Indo-China Cambodia Laos Myanmar Nicobar Is. Thailand Vietnam Introduced into Asia-Temperate China China Southeast Hainan Asia-Tropical Indian Subcontinent India Nepal Sri Lanka Malesia Malaya Philippines
SynonymsSzinonimák
- Chavica longa (L.) H.Karst.
- Chavica roxburghii Miq.
- Piper latifolium W.Hunter
- Piper longum L.
- Piper roxburghii (Miq.) J.Presl
- Piper sarmentosum Wall.
- Piper turbinatum Noronha