Specimen profile Növényprofil
Zanthoxylum piperitum
Zanthoxylum piperitum, also known as Japanese pepper or Japanese prickly-ash, is a deciduous aromatic spiny shrub or small tree of the citrus and rue family Rutaceae, native to Japan and Korea. It is called sanshō (山椒) in Japan and chopi (초피) in Korea. Both the leaves and fruits ... Zanthoxylum piperitum, also known as Japanese pepper or Japanese prickly-ash, is a deciduous aromatic spiny shrub or small tree of the citrus and rue family Rutaceae, native to Japan and Korea. It is called sanshō (山椒) in Japan and chopi (초피) in Korea. Both the leaves and fruits ...
ClassificationBesorolás
| Scientific name Tudományos név | Zanthoxylum piperitum |
|---|---|
| Common name Köznév | Chopi (korean pepper) |
| Köznév | Japánbors |
| FamilyCsalád | Rutaceae |
| GenusNemzetség | Zanthoxylum |
Common NamesKöznevek
- Chopi (korean pepper)
- Japanese pepper
- Japanese pepper tree, japan pepper
- Japanese prickly-ash
- Japanese-pepper
- Chopinamu
- San-sho
- Sanshō
- 초피나무
Common NamesKöznevek
- Japánbors
Botanical Garden LocationBotanikus kerti elhelyezkedés
No mapped garden location yet. Még nincs térképezett kerti helyszín.
This plant is part of the Deciduous trees and shrubs (Arboretum 1) collection. Ez a növény az Lombos fák, cserjék (Arborétum 1.) gyűjtemény része.
ToxicityMérgezés
AboutLeírás
Zanthoxylum piperitum, also known as Japanese pepper or Japanese prickly-ash, is a deciduous aromatic spiny shrub or small tree of the citrus and rue family Rutaceae, native to Japan and Korea. It is called sanshō (山椒) in Japan and chopi (초피) in Korea. Both the leaves and fruits (peppercorns) are used as aromatics and flavorings in these countries. It is closely related to the Chinese Sichuan pepper, which comes from plants of the same genus.
Zanthoxylum piperitum, also known as Japanese pepper or Japanese prickly-ash, is a deciduous aromatic spiny shrub or small tree of the citrus and rue family Rutaceae, native to Japan and Korea. It is called sanshō (山椒) in Japan and chopi (초피) in Korea. Both the leaves and fruits (peppercorns) are used as aromatics and flavorings in these countries. It is closely related to the Chinese Sichuan pepper, which comes from plants of the same genus. (English fallback)(angol tartalék)
Native DistributionTermészetes elterjedés
Data confidenceAdat megbízhatóság: very_low
SynonymsSzinonimák
- Fagara piperita L.
- Pterota piperita (L.) Crantz
- Xanthoxylum piperitum DC.
- Zanthoxylum ovalifoliolatum Nakai
- Zanthoxylum piperitum (L.) DC.
- Zanthoxylum piperitum f. brevispinum (Makino) Makino
- Zanthoxylum piperitum f. hispidum Hayashi
- Zanthoxylum piperitum f. inerme (Makino) Makino
- Zanthoxylum piperitum f. ovalifoliolatum (Nakai) Makino
- Zanthoxylum piperitum f. pubescens (Nakai) W.Lee
- Zanthoxylum piperitum f. rotundatum Yokouchi
- Zanthoxylum piperitum f. rotundatum Yokouchi ex T.Shimizu
- Zanthoxylum piperitum var. brevispinum Makino
- Zanthoxylum piperitum var. hispidum (Hayashi) Konta
- Zanthoxylum piperitum var. inerme Makino
- Zanthoxylum piperitum var. pubescens Nakai
- Zanthoxylum piperitum var. pubescns Nakai
- Zanthoxylum piperitum var. spinosum Konta